微生物发酵剂对兔肉脯游离氨基酸含量的影响

薛菲，蒋云升，闫婷婷

Effects of Microbial Culture Starters on the Contents of Free Amino Acids in Dried Rabbit Meat Slice

XUE Fei, JIANG Yun-sheng, YAN Ting-ting

食品科学 . 2014, (5): 156 -159 . DOI: 10.7506/spkx1002-6630-201405031