鸡卵黄免疫球蛋白的糖基化及其构效关系研究进展
佟晨瑶,贺真蛟,耿 放,马美湖,黄 茜,蔡朝霞
Research Progress in the Glycosylation and Structure-Function Relationship of Chicken Egg Yolk Immunoglobulin
TONG Chen-yao, HE Zhen-jiao, GENG Fang, MA Mei-hu, HUANG Xi, CAI Zhao-xia
食品科学
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2014, (5): 230
-233
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DOI: 10.7506/spkx1002-6630-201405045