低氧胁迫下发芽玉米淀粉特性及高γ-氨基丁酸玉米饮料开发
尹永祺1,吴进贤1,刘春泉2,李大婧2,杨润强1,顾振新1,*
Starch Properties of Germinating Maize (Zea mays L.) under Hypoxia Stress and Development of GABA-Enriched Maize Beverage
YIN Yong-qi1, WU Jin-xian1, LIU Chun-quan2, LI Da-jing2, YANG Run-qiang1, GU Zhen-xin1,*
食品科学 . 2014, (6): 234 -239 .  DOI: 10.7506/spkx1002-6630-201406050