牛肉成熟过程中氧化对钙激活酶活性及降解的影响

陈茜茜，黄明*，周光宏，徐幸莲

Effect of Oxidation on the Activity and Autolysis of Calpain in Beef during Postmortem Ageing

CHEN Qian-qian, HUANG Ming*, ZHOU Guang-hong, XU Xing-lian

食品科学 . 2014, (7): 23 -27 . DOI: 10.7506/spkx1002-6630-201407005