反复冻融对兔背最长肌肉品质特性和微观结构的影响
张 丹,孙金辉,王晓香,尚永彪,彭增起
Effects of Freeze-Thaw Cycle on the Quality Properties and Microstructure of Rabbit Muscle
ZHANG Dan, SUN Jin-hui, WANG Xiao-xiang, SHANG Yong-biao, PENG Zeng-qi
食品科学
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2014, (7): 38
-42
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DOI: 10.7506/spkx1002-6630-201407008