基于近红外光谱的黄酒风格判别方法
牛 华,牛之瑞*,冯 雷,鲁燕骅,马雪涛,谭建林,张学忠,俸金梅
Evaluation of Uncertainty in Rhodamine B Determination in Chili Powder by HPLC
NIU Hua, NIU Zhi-rui*, FENG Lei, LU Yan-hua, MA Xue-tao, TAN Jian-lin, ZHANG Xue-zhong, FENG Jin-mei
食品科学
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2014, (8): 240
-243
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DOI: 10.7506/spkx1002-6630-201408048