液液萃取结合气-质联机分析景芝白干酒中的挥发性成分

吴继红，黄明泉*，孙宝国，郑福平，孙金沅

Analysis of Volatile Compounds in Jingzhi Baigan Liquor by Liquid-liquid Extraction (LLE) and Gas Chromatography-Mass Spectrometry (GC-MS)

WU Ji-hong, HUANG Ming-quan*, SUN Bao-guo, ZHENG Fu-ping, SUN Jin-yuan

食品科学 . 2014, (8): 72 -75 . DOI: 10.7506/spkx1002-6630-201408013