武汉肉类食品中大肠杆菌O157∶H7分离株stx亚型和毒力特征分析

郑冬冬1，毕旺来1，王宏勋2，刘志国1，丁洪波1，李睿1,3,*

stx Genotypes and Virulence Characteristics of E. coli O157:H7 Strains Isolated from Meat Products Commercialized in Wuhan

ZHENG Dong-dong1, BI Wang-lai1, WANG Hong-xun2, LIU Zhi-guo1, DING Hong-bo1, LI Rui1,3,*

食品科学 . 2014, (8): 94 -98 . DOI: 10.7506/spkx1002-6630-201408018