GC-MS法测定烟熏腊肉中的甲醛含量
芮露明,彭增起*,汪 敏,张 露,姚 瑶,王复龙,张雅玮,惠 腾,李君珂
Determination of Formaldehyde Content in Smoked Meat by GC-MS
RUI Lu-ming, PENG Zeng-qi*, WANG Min, ZHANG Lu, YAO Yao, WANG Fu-long, ZHANG Ya-wei, HUI Teng, LI Jun-ke
食品科学 . 2014, (8): 142 -146 .  DOI: 10.7506/spkx1002-6630-201408028