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胡红美1，郭远明1,*，雷科2，张小军1，严忠雍1，何依娜1，尤炬炬1，刘琴1

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HU Hong-mei1, GUO Yuan-ming1,*, LEI Ke2, ZHANG Xiao-jun1, YAN Zhong-yong1, HE Yi-na1, YOU Ju-ju1, LIU Qin1

食品科学 . 2014, (8): 231 -235 . DOI: 10.7506/spkx1002-6630-201408046