HS-SPME-GC-MS分析石榴酒中易挥发性成分
李美萍,苗潇潇,张生万*
Analysis of Volatile Compounds in Pomegranate Wine by Headspace Solid Phase Micro-Extraction and Gas Chromatography-Mass Spectrometry
LI Mei-ping, MIAO Xiao-xiao, ZHANG Sheng-wan*
食品科学
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2014, (8): 263
-268
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DOI: 10.7506/spkx1002-6630-201408053