糖汁亚硫酸法絮凝澄清过程中的Zeta电位
崔 越,李利军*,黄彩幸,张瑞瑞,李青松,刘 柳,杨兰兰,崔福海,周秋彤
Changes in Zeta Potential of Sugar Liquor during Flocculation and Clarification by Sulfurous Acid Method
CUI Yue, LI Li-jun*, HUANG Cai-xing, ZHANG Rui-rui, LI Qing-song, LIU Liu, YANG Lan-lan, CUI Fu-hai, ZHOU Qiu-tong
食品科学
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2014, (9): 30
-33
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DOI: 10.7506/spkx1002-6630-201409007