不同品种马兰的活性组分及抑制蛋白糖基化功能
朱晓琳,刘跃钧,陆 敏,吕丽爽
Functional Components and Inhibitory Activity of Different Varieties of Kalimeris indica against Protein Glycosylation
ZHU Xiao-lin, LIU Yue-jun, LU Min, Lü Li-shuang
食品科学
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2014, (9): 90
-95
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DOI: 10.7506/spkx1002-6630-201409019