不同品种猕猴桃果实的品质及抗氧化活性

赵金梅，高贵田，薛敏，耿鹏飞，孙翔宇，谷留杰，雷玉山

Fruit Quality and Antioxidant Activity of Different Kiwifruit Varieties

ZHAO Jin-mei, GAO Gui-tian, XUE Min, GENG Peng-fei, SUN Xiang-yu, GU Liu-jie, LEI Yu-shan

食品科学 . 2014, (9): 118 -122 . DOI: 10.7506/spkx1002-6630-201409024