致敏蛋白α亚基缺失型大豆氨基酸组成及营养评价
拓 云，霍彩琴，田福东，申丽威，宋 波，蓝 岚，魏晓双，国博闻，李文滨，刘珊珊
Amino Acid Composition and Nutritional Assessment of Allergenic Protein α-Subunit-Deficient Soybean Lines
TUO Yun, HUO Cai-qin, TIAN Fu-dong, SHEN Li-wei, SONG Bo, LAN Lan, WEI Xiao-shuang,GUO Bo-wen, LI Wen-bin, LIU Shan-shan
食品科学
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2014, (9): 224
-228
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DOI: 10.7506/spkx1002-6630-201409044
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