响应面法优化微波辅助酶解合浦珠母贝蛋白工艺
王 晶1,2,吴燕燕1,*,李来好1,杨贤庆1
Optimization of Conditions for Microwave-Assisted Enzymolysis of Pinctada martensii Muscle Proteins Using Response Surface Methodology
WANG Jing1,2, WU Yan-yan1,*, LI Lai-hao1, YANG Xian-qing1
食品科学 . 2014, (10): 11 -17 .  DOI: 10.7506/spkx1002-6630-201410003