花青素缓释材料—氨基壳聚糖的制备及缓释性能研究
袁 博,许培源,王佩佩,张 华,曹成亮,蒋继宏*
Preparation and Release Properties of Amino-Chitosan for Use in Sustained Release of Anthocyanin
YUAN Bo, XU Pei-yuan, WANG Pei-pei, ZHANG Hua, CAO Cheng-liang, JIANG Ji-hong*
食品科学
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2014, (10): 62
-67
.
DOI: 10.7506/spkx1002-6630-201410012