应用液-液萃取结合GC-MS与GC-NPD技术对国井芝麻香型白酒中含氮化合物的分析

王柏文1,2，李贺贺1,2，张锋国3，信春晖3，孙金沅1,2,*，黄明泉1,2，孙宝国1,2

Analysis of Nitrogen-Containing Compounds of Guojing Sesame-flavour Liquor by Liquid-liquid Extraction Coupled with GC-MS and GC-NPD

WANG Bo-wen1,2, LI He-he1,2, ZHANG Feng-guo3, XIN Chun-hui3, SUN Jin-yuan1,2,*, HUANG Ming-quan1,2, SUN Bao-guo1,2

食品科学 . 2014, (10): 126 -131 . DOI: 10.7506/spkx1002-6630-201410023