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ZHANG Chong1,2, XUE Fei-qun2, ZHANG Li-fang2, ZHANG Xiao-xiao2, WANG Xiao-yang2, JIANG Shan-xiang1,*

食品科学 . 2014, (10): 158 -162 . DOI: 10.7506/spkx1002-6630-201410029