膜醭毕赤酵母与壳聚糖复合处理对柑橘果实防御酶及防御物质的影响
彭 茹1,张 璐1,曾凯芳1,2,*
Effects of Pichia membranefaciens Combined with Chitosan on Defensive Enzymes and Substances in Citrus Fruits
PENG Ru1, ZHANG Lu1, ZENG Kai-fang1,2,*
食品科学 . 2014, (10): 212 -217 .  DOI: 10.7506/spkx1002-6630-201410040