贮藏温度和时间对哈尔滨红肠微生物菌相变化及理化性质的影响

姚来斌，韩齐，刘骞，李沛军，李暮春，孔保华*

Influence of Storage Temperature and Duration on Changes in Microfloral, Physical and Chemical Properties of Harbin Red Sausage

YAO Lai-bin, HAN Qi, LIU Qian, LI Pei-jun, LI Mu-chun, KONG Bao-hua*

食品科学 . 2014, (10): 230 -235 . DOI: 10.7506/spkx1002-6630-201410043