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何 其,王 晶,曹雪涛,林向东*
Prediction of the Shelf-Life of Frozen Tilapia Based on Changes in Texture Parameters
HE Qi, WANG Jing, CAO Xue-tao, LIN Xiang-dong*
食品科学 . 2014, (10): 241 -245 .  DOI: 10.7506/spkx1002-6630-201410045