采收期对青皮核桃抗氧化特性及耐贮性的影响

孙雯1，宋淑亚2，罗仁仙3，杨晓辉4，马惠玲5,*

Effect of Harvest Stage on Antioxidant Property and Storability of Green Walnut Fruits

SUN Wen1, SONG Shu-ya2, LUO Ren-xian3, YANG Xiao-hui4, MA Hui-ling5,*

食品科学 . 2014, (10): 290 -296 . DOI: 10.7506/spkx1002-6630-201410054