超声辅助室温冲泡绿茶的条件筛选和品质分析
曾 敏,龚正礼*
Optimization of Conditions for Ultrasound-Assisted Brewing of Green Tea in Water at Room Temperature and Quality Analysis of Tea Infusion
ZENG Min, GONG Zheng-li*
食品科学
.
2014, (10): 315
-319
.
DOI: 10.7506/spkx1002-6630-201410058