发酵剂对兔肉脯游离脂肪酸变化的影响

陈剑，蒋云升*，闫婷婷

Effect of Starter Cultures on Changes in Free Fatty Acids in Dried Rabbit Meat Slice

CHEN Jian, JIANG Yun-sheng*, YAN Ting-ting

食品科学 . 2014, (11): 174 -178 . DOI: 10.7506/spkx1002-6630-201411035