发酵对几种谷物提取物总酚及抗氧化活性的影响

张慧芸，陈俊亮，康怀彬

Effect of Fermentation on Total Polyphenol Content and Antioxidant Activity of Cereal Extract

ZHANG Hui-yun, CHEN Jun-liang, KANG Huai-bin

食品科学 . 2014, (11): 195 -199 . DOI: 10.7506/spkx1002-6630-201411039