药桑葚总黄酮的提取工艺及其抗氧化活性分析

陈虎，蒲俊松，向仲怀，何宁佳*

Extraction and Antioxidant Activity of Total Flavonoids from Black Mulberry Fruit

CHEN Hu, PU Jun-song, XIANG Zhong-huai, HE Ning-jia*

食品科学 . 2014, (12): 7 -12 . DOI: 10.7506/spkx1002-6630-201412002