基于离子电流盐渍蘑菇的工艺条件优化
杨 哪1,金亚美1,赵娟娟1,马 倩1,吴凤凤1,徐学明2,*
Impregnation Technique Based on Ion Current in Mushroom Pickling Process
YANG Na 1, JIN Ya-mei1, ZHAO Juan-juan1, MA Qian1, WU Feng-feng1, XU Xue-ming2,*
食品科学
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2014, (12): 13
-17
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DOI: 10.7506/spkx1002-6630-201412003