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梁新晓1,2,贠婷婷1,田科雄2,付亭亭1,李爱科1,赵明久1,王永伟1,侯义江1,綦文涛1,*
Optimum Preparation of Calcium Alginate Microbeads by Emulsification/Internal Gelation
LIANG Xin-xiao1,2, YUN Ting-ting1, TIAN Ke-xiong2, FU Ting-ting1, LI Ai-ke1, ZHAO Ming-jiu1,
食品科学 . 2014, (12): 35 -40 .  DOI: 10.7506/spkx1002-6630-201412007