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孙慕芳1，郭桂义1,2，张洁1

Analysis of Aroma Quality of Steamed Green Tea and Roasted Xinyang Maojian Tea by GC-MS

SUN Mu-fang1, GUO Gui-yi1,2, ZHANG Jie1

食品科学 . 2014, (12): 151 -155 . DOI: 10.7506/spkx1002-6630-201412030