HPLC测定红凤菜提取物的总黄酮含量及对提取方法的评价

任冰如，吕寒，陈剑，梁呈元，吴菊兰，李维林*

Total Flavonoids Determined by HPLC in Extracts of Gynura bicolor DC.

REN Bing-ru, Lü Han, CHEN Jian, LIANG Cheng-yuan, WU Ju-lan, LI Wei-lin*

食品科学 . 2014, (12): 160 -164 . DOI: 10.7506/spkx1002-6630-201412032