发酵牛肉肠挥发性成分固相微萃取条件优化分析

董琪，王武*，陈从贵，夏新武，金晓丽

Optimization of Extraction Conditions for SPME-GC-MS Analysis of Volatile Components in Fermented Beef Sausage

DONG Qi, WANG Wu*, CHEN Cong-gui, XIA Xin-wu, JIN Xiao-li

食品科学 . 2014, (12): 174 -178 . DOI: 10.7506/spkx1002-6630-201412035