食用油中邻苯二甲酸酯和己二酸酯的GC-MS定量分析与迁移特性研究

蔡艳1，赵家青1，贺小雨2，杨震峰1,*

Quantitative Analysis by Gas Chromatography-Mass Spectrometry and Migration Characteristics of Phthalates and Adipates in Edible Oils

CAI Yan1, ZHAO Jia-qing1, HE Xiao-yu2, YANG Zhen-feng1,*

食品科学 . 2014, (12): 191 -195 . DOI: 10.7506/spkx1002-6630-201412039