热空气处理对草莓果实品质和抗氧化活性的影响

郑聪，王华东，王慧倩，王静，郑永华*

Effect of Hot-Air Treatment on Quality and Antioxidant Activity of Strawberry Fruit

ZHENG Cong, WANG Hua-dong, WANG Hui-qian, WANG Jing, ZHENG Yong-hua*

食品科学 . 2014, (12): 223 -227 . DOI: 10.7506/spkx1002-6630-201412046