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刘焱1,2，陈桂平1，张继红3，卢君1

Changes in ATP-Related Compound Contents and Freshness of Grass Carp during Cold Storage

LIU Yan1,2, CHEN Gui-ping1, ZHANG Ji-hong3, LU Jun1

食品科学 . 2014, (12): 233 -237 . DOI: 10.7506/spkx1002-6630-201412048