3种处理方式对葛仙米藻胆蛋白清除超氧阴离子自由基能力的影响
程 超,薛 峰,李 伟,汪兴平
Effect of Pretreatment and Extraction Conditions on Superoxide Anion Radical Scavenging Capacity of Phycobiliprotein from Nostoc sphaeroides Kützing
CHENG Chao, XUE Feng, LI Wei, WANG Xing-ping
食品科学
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2014, (13): 26
-31
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DOI: 10.7506/spkx1002-6630-201413005