鲢鱼卵中低分子CPIs的纯化鉴定及改善鱼糜凝胶强度的效果研究

刘玲，蒋然然，彭海鑫，李艳芳，任阳阳，肖安蓬，陈海，李树红

Purification and Characterization of Low-Molecular-Weight Cysteine Proteinase Inhibitors (CPIs) from Silver Carp Eggs and Their Effects on Improving Gel Strength of Surimi

LIU Ling, JIANG Ran-ran, PENG Hai-xin, LI Yan-fang, REN Yang-yang, XIAO An-peng, CHEN Hai, LI Shu-hong

食品科学 . 2014, (13): 37 -42 . DOI: 10.7506/spkx1002-6630-201413007