菜籽蛋白水解物体外和细胞内抗氧化性评价及氨基酸分析研究
王立峰,王玉梅,张 晶,谢慧慧,鞠兴荣
Antioxidant Activities in vitro and in Cells and Amino Acid Composition of Rapeseed Protein Hydrolysates (RPHs)
WANG Li-feng, WANG Yu-mei, ZHANG Jing, XIE Hui-hui, JU Xing-rong
食品科学
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2014, (13): 49
-53
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DOI: 10.7506/spkx1002-6630-201413009