苦荞在萌发过程中营养物质的变化及其营养评价
周一鸣,崔琳琳,王 宏,李保国,周小理,谢 凡
Nutrient Changes and Nutritional Evaluation of Tartary Buckwheat during Germination
ZHOU Yi-ming, CUI Lin-lin, WANG Hong, LI Bao-guo, ZHOU Xiao-li, XIE Fan
食品科学
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2014, (13): 208
-212
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DOI: 10.7506/spkx1002-6630-201413040