网络方法在食品体内功能定量化评价中的应用
庞广昌,陈庆森,胡志和,解军波,马丽娜
Quantitative Evaluation of Functional Foods by Network Methods in vivo
PANG Guang-chang, CHEN Qing-sen, HU Zhi-he, XIE Jun-bo, MA Li-na
食品科学 . 2014, (13): 293 -302 .  DOI: 10.7506/spkx1002-6630-201413058