高效液相色谱法测定紫苏中5 种有机酸和黄酮的含量

秦红英，周光明*，彭贵龙，李俊平

Determination of Five Organic Acids and Flavonoids in Perilla frutescens by High Performance Liquid Chromatography

QIN Hong-ying, ZHOU Guang-ming*, PENG Gui-long, LI Jun-ping

食品科学 . 2014, (14): 102 -105 . DOI: 10.7506/spkx1002-6630-201414020