紫色番茄果实挥发性风味物质分析

常培培，张静，杨建华，李翠，李云洲，梁燕*

Analysis of Volatile Compounds in Purple Tomato Fruits

CHANG Pei-pei, ZHANG Jing, YANG Jian-hua, LI Cui, LI Yun-zhou, LIANG Yan*

食品科学 . 2014, (14): 165 -169 . DOI: 10.7506/spkx1002-6630-201414032