应用SPME-GC-MS分析变温压差膨化干燥香蕉脆片香气成分
李宝玉1,杨 君1,尹凯丹1,毕金峰2,*
Analysis of Aroma Components of Banana Slices before and after Explosion Puffing Drying at Modified Temperature and Pressure by SPME and GC-MS
LI Bao-yu1, YANG Jun1, YIN Kai-dan1, BI Jin-feng2,*
食品科学
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2014, (14): 184
-188
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DOI: 10.7506/spkx1002-6630-201414036