紫外照射处理对蒜薹品质与活性氧代谢影响的多变量解析

王友升1，蔡琦玮1，谷祖臣1，李兵霞1，杨宏伟1，陈小燕1，李丽萍1，王贵禧2,*

Multivariate Statistical Analysis of the Effect of UV Treatment on Quality and Reactive Oxygen Metabolism of Garlic Sprouts

WANG You-sheng1, CAI Qi-wei1, GU Zu-chen1, LI Bing-xia1, YANG Hong-wei1, CHEN Xiao-yan1, LI Li-ping1, WANG Gui-xi2,*

食品科学 . 2014, (14): 223 -228 . DOI: 10.7506/spkx1002-6630-201414043