不同贮藏温度齐口裂腹鱼肌肉品质的变化及货架期预测

王文娟1，汪水平1，李代金1，梁雄1，孙佳斌1，韦兴黄1，段重1，赵海鹏2，李海涛3

Quality Changes and Shelf Life Prediction of Sclizothorax prenanti Muscle at Different Storage Temperatures

WANG Wen-juan1, WANG Shui-ping1, LI Dai-jin1, LIANG Xiong1, SUN Jia-bin1, WEI Xing-huang1, DUAN Zhong1, ZHAO Hai-peng2, LI Hai-tao3

食品科学 . 2014, (14): 229 -233 . DOI: 10.7506/spkx1002-6630-201414044