低温燕麦复合火腿肠的保质期预测及贮藏特性

张晶1,2，王海滨1,2,*，郑刚3，嵇春华3

Shelf-Life Prediction and Storage Characteristics of Low-Temperature Sausages with Added Oat

ZHANG Jing1,2, WANG Hai-bin1,2,*, ZHENG Gang3, JI Chun-hua3

食品科学 . 2014, (14): 268 -272 . DOI: 10.7506/spkx1002-6630-2014140051