6 株乳酸菌在豆乳中的发酵特性

6 株乳酸菌在豆乳中的发酵特性

张莉丽，崔宪，马微，刘容旭，韩建春

Fermentation Characteristics of Different Lactic Acid Bacteria in Soymilk

ZHANG Li-li, CUI Xian, MA Wei, LIU Rong-xu, HAN Jian-chun

食品科学 . 2014, (15): 141 -144 . DOI: 10.7506/spkx1002-6630-201415029