酒石酸对双孢蘑菇多酚氧化酶活性及热敏性的影响

周磊，刘伟*，刘军平，邹立强，方志超

Effect of Tartaric Acid on Activity and Thermosensitivity of Polyphenol Oxidase from the Edible Mushroom Agaricus bisporus

ZHOU Lei, LIU Wei*, LIU Jun-ping, ZOU Li-qiang, FANG Zhi-chao

食品科学 . 2014, (15): 178 -182 . DOI: 10.7506/spkx1002-6630-201415036