处理发酵剂对促熟干酪中生物胺和游离氨基酸的影响

谢爱英，陈祎，党亚丽，周玲

Effect of Modified Starter on Biogenic Amines and Free Amino Acids during the Accelerated Ripening of Cheese

XIE Ai-ying, CHEN Yi, DANG Ya-li, ZHOU Ling

食品科学 . 2014, (15): 188 -192 . DOI: 10.7506/spkx1002-6630-201415038