红茶通氧发酵过程中发酵叶相变化分析

潘科，沈强，申东，杜晓

Changes in Sensory and Physico-chemical Characteristics of Tea Leaves during Aerobic Fermentation for Black Tea

PAN Ke, SHEN Qiang, SHEN Dong, DU Xiao

食品科学 . 2014, (15): 198 -201 . DOI: 10.7506/spkx1002-6630-201415040